Galbani

Parmaham Disossato origin. A DOP (Protected Denomination of Origin) cured
ham with a distinctive flavour made according to
the standards of the Parma Consortium.
It is made from large locally raised
pigs which are fed a strict diet and is then
seasoned. The Prosciutto di Parma has a high
nutritional value, it has a high vitamin, protein
and iron content. It has also a lower fat content in
comparison with other cured hams since it is
partially de-greased at the end of the seasoning
period. It is also de-boned before being vacuum
packed.
Galbani offers two Prosciutto di Parma
varieties: seasoned for 12 months or 16 months -
both in a 7kg size
Coppa Zibello A type of salami made of pork that is
typically from Northern Italy. It is made
from equal parts of lean and fatty boned
pig's shoulder rolled with saltpetre, salt,
black pepper, and nutmeg and cured for
about three months. It has therefore a
homogenous interior of red meat flecked
with pinkish-white spots what results in
a delicate taste that varies according to
the region of production. Galbani's Coppe
have a very traditional look since they
are tied with a white moulded skin.
Available in different sizes and formats
with a weight from 1.5kg to 5kg
Schinken Speck 1/2 A square shaped red-brown pork product
made from a boned ham that is moderately
salted and seasoned, cold-smoked and
then aged according to local practices and
traditions. Its name originates from the
18th century and it is a traditional product
from the province of Bolzano. It has a
strong smoked and spicy scent as the
meat is flavoured with black pepper,
pimento, garlic and juniper berry during
the salting process.
Available in a vacuum packed 2,7kg size
Bresaola A salt-cured 100% selected lean beef
product rich in protein traditionally from
Northern Italy that is seasoned from
4 to 8 weeks. It has a pink colour and a
delicate sweet flavour, slightly spicy.
It is recommended to be thinly sliced
and served as an appetizer.
Available in a vacuum packed 1.5kg
half-size and a 3kg full-size
Pancetta A salt-cured and smoked and slightly cooked
pork belly with rind. It is characterised by
long veins of fat parallel to the rind and a
pinky-brown colour. It has a sweet yet savoury
and spicy taste. It can be the base of savoury
sauces and to flavour various dishes, baked or
for sandwiches.
Available in a 1,7kg square size.
San Danielleham origineel A very traditional DOP cured ham with a
sweet flavour and distinct taste. Its name
comes from the town where is was originally
produced (Northern Italy). This Prosciutto Crudo
is characterised by the use of sea salt in
sparse amounts for seasoning. Galbani's San
Daniele is de-boned before packing.
Available in a 7kg vacuum packed size
Salami tre Torri A large grain salami, with a soft consistency
and a mild and very traditional taste.
It is a 100% pork meat with a distinctive
flavour of cinnamon , nutmeg and pepper.
It has a traditional shape with white skin.
Available in a 4kg size
Salami Napoli A dark-red large grain salami that contains
black pepper grains. It is 100% selected
pork meat with a delicate smoked flavour.
Available in a 1.5kg size
Salami Sopressa agl. ± 2.8 kg.
Salame Magro A low fat salami made of lean pork meat with a
maximum of 12% fat. Salame Magro has
therefore 60% less fat than traditional salamis
and satisfies consumers who are looking for a
light yet still very tasty product.
Its original shape makes it ideal for sandwiches.
Available in a 3kg size
Salami Milano A 100% pork salami made from selected
meat with a mild and round taste and
a slight aroma of black pepper and garlic.
It is characterised by its fine grain also called
“chicco di riso” (rice grains).
Thanks to its traditional shape tied and
with white skin, it has a very authentic look.
The salami Milano is an ideal appetizer.
Available in a 2.5kg size
Salami Mugnano A large grain salami with a hot and spicy
flavour and a strong colour coming from its
hot pepper content. It is made with 100%
selected pork meat and is recognisable thanks
to its bean shape. The Salami Mugnano is perfect
as an appetizer, in sandwiches and also
recommended as a pizza topping.
Available in a 2.2kg size
Salame Felino A medium grain salami with a strong taste
traditionally from Northern Italy. Felino is
considered to be a very high quality salami
made with 100% selected pork meat, in a
natural incasement and hand tied what
enhances its genuineness and maintain its
intense flavouring. It is recommended as
an appetizer.
Available in a 4.2kg size
Salame Spianata ± 1.6 kg.
Galbanetto Piccante A fine grain salami with a hot and spicy
flavour and a strong colour coming from its
hot pepper content. It is made with 100%
selected pork meat.
It is ideal as an appetizer, in sandwiches or
as a pizza topping.
Available in a 230g size
Galbanetto cacciatore A fine grain salami with a very traditional
taste. It is made from 100% selected
pork meat. It is becoming increasingly popular
in Italy and abroad.
Available in a 230g size
Galbanetto Milano A 100% pork salami made from selected
meat with a mild and round taste and
a slight aroma of black pepper and garlic.
It is characterised by its fine grain also called
“chicco di riso” (rice grains). Thanks to its
traditional shape, tied with white skin, it has a
very authentic look.
It makes an ideal appetizer.
Available in a 350g size
Salami abruzzese ± 300 gr.
Salami Sardo dolce A large grain salami typically from Sardinia
with a strong spicy flavour and a mild smoked
aroma in an original U shape.
Available in a 600g size
Mortadella Sovrana An excellent quality and very tasty Mortadella
of a deep pink colour. It is made from first
choice pork meat only and has a slight flavour
of garlic and spices.
The Mortadella Augustissima is also available
in a version with pistachios.
Available in a 4.5 kg size
Prosc. cotto f. Golosa A high quality cooked ham made with
selected pork meat only and prepared
according to a Northern Italian recipe.
It has a light pink colour, a delicate
aroma and a tasty meat flavour.
Veronica is round shaped, it has no
added polyphosphates.
Available in a 9kg vacuum packed size

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